Fall Staff Forum 2014
REGISTRATION IS NOW CLOSEDPlease register for the Staff Forum Luncheon, scheduled for Thursday, September 25, 2014, from 11:30 a.m.-1 p.m. at the Ferrell Center, by completing the form below no later than Wednesday, September 17, 2014.
Lunch buffet will include:
- Salad Bar: Spring Mix, Baby Spinach, Romaine, Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onions, Black Olives, Mushrooms, Croutons, Parmesan Cheese, Cheddar Cheese, Pepper Jack Cheese, & Grilled Chicken with Ranch and Balsamic Dressings
- Baked Potato Bar: Butter, Sour Cream, Chives, Bacon Crumbles, Steamed Broccoli, Cheddar Cheese, Pepper Jack Cheese, Shredded BBQ Beef, Grilled Chicken, & Crispy Onion Strings
- Tomato Basil Soup
- Assorted Gourmet Dessert Bar Bites
- White Chocolate Chip Brownie Bites
- Iced Tea & Iced Water
Please note that doors and buffet lines will open at 11 a.m.