|•||Dr. Jon Singletary Recognized with VCU Making a Difference Alumni Award|
|•||Dr. Gaynor Yancey Receives Achievement Award|
|•||Crisis Intervention Team from Baylor Receives State Award for Volunteer Efforts in West|
|•||Gift from Leader in the Care of Aging Adults Establishes Endowed Chair in Baylor's School of Social Work|
|•||Special Fall Worship Service to Be Held in September|
|•||Baylor University to Hold Rethink Mission Conference in September|
|•||Waco Downtown Farmers Market Accepts SNAP Benefits|
|•||SSW Seeks to Fill Three Faculty Positions|
|•||Baylor, the SSW and Waco Create New Waco ISD Position to Aid Community|
|•||Baylor-hosted Hunger Summit Digs into Roots of Poverty|
|•||SSW names Kentuckian as Alumna of the Year|
|•||The Weight of the World: GML Cover Story in Baylor Magazine|
|•||Hogg Scholars Announced at Baylor's School of Social Work|
|•||Military Family Coping Project Receive Funding for Phase II of Research|
|•||GML Initiative moves ahead thanks to generous gift|
|•||THI kicks off No Kid Hungry statewide campaign|
|•||Baylor School of Social Work welcomes alumni from Carver School|
|•||Baylor grad uses art to capture hunger issues|
|•||Ministry Seeks to Share God's Love with Strangers Among Us|
|•||Social Work Alum Wins Spirit Award|
|•||"You Are What You Eat" Photo Exhibit at School Open House|
|•||A Conversation with Tanya Smith Brice|
|•||Looking to find your center of creativity? Unplug|
|•||Fridges Speak Volumes|
By TIM WOODS
Waco Tribune Herald
Waste not, want not.
That may be the motto for a group of Baylor University students working to open a "Campus Kitchen," in which unused food from the school's cafeterias and local restaurants is prepared and served to local underprivileged populations, rather than tossed into the garbage.
As part of a master's degree course in Baylor's school of social work, several students, with the help of Associate Dean Gaynor Yancey, have been working to find food donors, social work graduate student Megan Nichols said. Aramark, which serves food in the Baylor cafeterias, and local restaurants and caterers have agreed to donate leftover food, she said. The students also have been searching for funding and a kitchen for the project.
"It's a pretty simple idea, but it's been a very intense and difficult process," said Nichols, who said the idea originated at a college in Washington, D.C.
She said one decision was more trying than the rest.
"In all honesty, I think the biggest personal struggle we had was deciding who to serve because there are so many hungry people in Waco," she said. "There were hours and hours of discussion that went into, 'How do we pick some people to feed, knowing that there are going to be so many hungry families in Waco?' "
In the end, the group decided that food service will be available for those from the Kate Ross and Sul Ross areas, as well as the community near South Waco Elementary, just south of LaSalle Avenue. They plan to begin the food service Dec. 5.
However, Nichols said they hope what started as a semesterlong class project will turn into a permanent program involving several disciplines at Baylor and will ultimately serve more than just those communities within Waco.
Brett Perlowski, director of dining services for Aramark on the Baylor campus, said he couldn't comment extensively on the program because of company policy, but revealed that Aramark is partnering with the student group, both providing food and in a consulting role to teach the students how to properly handle and prepare the food.
From the sounds of it, there should be plenty of food to go around, even just from Aramark.
Nichols said the Campus Kitchen likely will get two to three pans of food per week from each of three Baylor cafeterias from Aramark. Each pan serves about 20 people.
"It doesn't sound like very much, until you think about how many people that could feed," Nichols said, adding that amount of food could feed at least 120 people.
Though there are still details yet to be finalized-- the group still doesn't have a permanent home for the kitchen -- Nichols promised it will be open Dec. 5.
"We will absolutely cook food and feed it to people on that day," Nichols said. "We'll figure it out, one way or another."
Reprinted with permission