Graduate Program in Nutrition
SFC Calderon is currently serving as the Non-Commissioned Officer in Charge (NCOIC) for Graduate Program in Nutrition (GPN) and the NCOIC of Joint Field Nutrition Operations Course (JFNOC).
He enlisted into the United States Army in November 2001 and completed Basic Training at Fort Sill, Oklahoma in February 2002. After graduating from Basic Training, he completed Advanced Individual Training (AIT) at Fort Lee, Virginia as a 92G (Food Service Specialist) in April 2002 and immediately went on to Fort Sam Houston, Texas and graduated as a 91M (Hospital Food Service Specialist) in July 2002. He graduated from American InterContinental University in 2010 earning a Bachelor’s Degree in Health Management as a Summa cum Laude graduate and a Masters Degree in Health Management in February 2011.
Military Education includes: Food Service Specialist Course (92G); Hospital Food Service Course (68M); Primary Leadership Development Course (PLDC); Advance Leader Course (ALC); Senior Leaders Course (SLC); Serv-Safe Instructor and Test Proctor; Instructor Training Course (ITC); Support Cadre Training Course (SCTC).