Lack of Transportation Hampers Hungry Children from Receiving Free Summer Meals, a Study by Baylor’s Texas Hunger Initiative FindsJune 9, 2016
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WACO, Texas (June 9, 2016) — Lack of transportation is a hurdle for many families in Texas whose children could benefit from free summer meals, a federally funded program administered by the Texas Department of Agriculture, according to a study by the Texas Hunger Initiative at Baylor University.
“This is important work,” said Kathy Krey, Ph.D., research director of Texas Hunger Initiative (THI). “For years, we’ve heard from those who work with the summer meals program that transportation is a barrier. But this is the first published study looking at the Summer Meals program that corroborates this anecdotal evidence: transportation is a problem.”
Partnering with local public transportation and communities in innovative and alternative ways to provide awareness of and access to the meals sites might increase participation, researchers suggested in the study, published in the Journal of Applied Research on Children: Information Policy for Children at Risk.
“That could range from putting advertisements on buses about site locations to distributing maps that people can pick up to find meals sites,” Krey said. “Some cities have experimented with using church vans to get kids to meal sites.”
THI partners with the Texas Department of Agriculture and Texas Department of Transportation Rural Transit to assist underserved areas where transportation is a common barrier to summer meals participation. This past year, THI met with local transit authorities to identify transportation barriers, identify assets and develop next steps. An example is in Lubbock, Texas, where a collaboration between the local Head Start and Spartan Transportation enabled car rides for children to summer meals sites.
Hunger is a major problem in Texas, where 17.2 percent of households are “food insecure,” compared with 14 percent nationally. Food-insecure households have difficulty at some time during the year providing enough food for all their members due to a lack of resources.
While participation is high in the United States Department of Agriculture’s school-year programs such as the National School Lunch Program and the School Breakfast Program, “we see the Summer Meals Program as an underutilized resource,” Krey said.
The State of Texas requires school districts with 50 percent or more students who qualify for free or reduced-price meals to offer the summer meals program for at least 30 days. If a school does not continue to operate that program after those 30 days, other groups often step in to fill the gap, Krey said. Organizations often need neighborhood locations and volunteers, as well as to create spaces that are attractive — perhaps offering recreation opportunities — and comfortable in varying weather conditions.
For the study, researchers merged administrative program data, including total meals and reimbursement dollars, with Census-tract level demographic data from the U.S. Census Bureau. Tracts vary in physical area and generally have a population size between 1,200 and 8,000 people, with an optimum size of 4,000 people.
The study found that:
“Even if you have access to transportation, there can be safety concerns,” Krey said. “In an urban area, if you have a site across an interstate from you, the parents may not want a child to walk for safety reasons. In urban areas, while you’re likely to have a site closer to you, it may be harder to get to for other reasons. Those are things you have to look at.”
For those who are some distance from a site, “we’ve had some parents who said it would cost them more money to go to a meal site for healthy meals than to go to the corner for chips and soda,” Krey said.
Making people aware of the sites is another issue, she said — which is why collaboration with public transportation to advertise could be helpful.
Cultural barriers — such as language differences or distrust of government programs — also play roles in whether children attend summer meals sites, the study found. Some families may be reluctant because they fear a stigma for participating.
“While urban areas certainly have the largest number of tracts with sites, they also have the greatest need,” Krey said. “This isn’t surprising, as urban poverty is generally more visible, and residents may have increased access to government programs.”
*Researchers include Rachel Wilkerson, THI research data scientist; and Durwesh Khalfe, Share Our Strength research assistant.
ABOUT TEXAS HUNGER INITIATIVE
The Texas Hunger Initiative (THI) at Baylor University is a capacity-building and collaborative project, which seeks to end hunger through policy, education, research, community organizing and community development. THI works to make the state food secure by ensuring that every individual has access to three healthy meals a day, seven days a week. THI convenes federal, state and local government stakeholders with nonprofits, faith communities and business leaders to create an efficient system of accountability to increase food security in Texas, including through school. Meal programs. Along with its Central Office located within the Diana Garland School of Social Work at Baylor, THI has 12 regional offices in Amarillo, Austin, Dallas, El Paso, Fort Worth, Houston, Lubbock, McAllen, San Angelo, San Antonio, Tyler and Waco.
ABOUT BAYLOR UNIVERSITY
Baylor University is a private Christian University and a nationally ranked research institution. The University provides a vibrant campus community for more than 16,000 students by blending interdisciplinary research with an international reputation for educational excellence and a faculty commitment to teaching and scholarship. Chartered in 1845 by the Republic of Texas through the efforts of Baptist pioneers, Baylor is the oldest continually operating University in Texas. Located in Waco, Baylor welcomes students from all 50 states and more than 80 countries to study a broad range of degrees among its 12 nationally recognized academic divisions.