The Texas Collection is home to an amazing assortment of cookbooks that explore Texas cuisine and cooking, and celebrates the timeless community involved with sharing a meal together. The Texas Collection will host a "foodie" panel discussion showcasing passionate Texas food writers, chefs and a cookbook collector.
Thursday, February 12, 2015
on the Baylor University campus
Our distinguished panelists include:
For more information please contact The Texas Collection at (254) 710-1268.
Contribute to the conversation or follow the discussion online using the hashtag: #cookingintx
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