If you have an upcoming event and don't want your leftover food to go to waste, let us know! We will help your organization recycle the unused food, but make sure you do the following:
Volunteers pick up recovered/unused food from dining halls on campus and Panera to deliver it to the Salvation Army
To sign up for a shift, please email: Libby_Feray@baylor.edu
Volunteers pick up prepared food from the cooking shifts and deliver it to local community partners.
To sign up for a shift, please email: Katherine Boykin
The kitchen crew prepares healthy, nutritious meals in Penland's Commercial Kitchen. The team will meet in the Penland Crossroads Dining Hall, near the swipe machines. Note: Please wear closed-toed shoes and pants. Long hair should be tied back.
The Campus Kitchen at Baylor University’s (CKBU) Community Garden is a collaboration between CKBU and Baylor’s graduate school, which seeks to combat hunger and food injustice issues through community engagement, holistic education, and growing fresh food. Every week student garden managers harvest fresh produce that is integrated into CKBU meals. Students become engaged with the garden through weekly volunteering opportunities and events including MLK Day of Service, community garden days, and monthly events in the Garden. There are also several opportunities for gardening, health, and sustainability education initiatives which are hosted in the garden. We also donate produce to Meals & Wheels and the Shepherd's Heart Food Pantry.
Location: 9th and James next to Browning Square Graduate Housing
How to volunteer: