Baylor's nutrition sciences program is for students who are interested in the science-based aspects of human nutrition and the application of those principles to food selection, preparation, and consumption. Baylor's nutrition sciences program enables students to fill the growing need for dietetics professionals who can promote healthy eating and preventive health approaches.
Students interested in pursuing a profession within the nutrition sciences can find additional information through the Family & Consumer Sciences Department within the College of Arts and Sciences.
For more information visit the Nutrition Sciences website.
For a person to contact, see Dr. Suzy Weems at Suzy_Weems@baylor.edu or (254) 710-3626.