As students we develop partnerships, plan menus, run cooking shifts, organize drivers, garden and harvest vegetables, and teach nutrition education to children and families. Students keep tract of all the paperwork, organize and develop curriculum and recruit new students to get involved.
At Baylor, we empower hundreds of students each year to recycle food from our dining facilities, turn these donations into nourishing meals and deliver those meals to our partner agencies in Waco. We also teach other students how to cook meals in already existing on-campus kitchens. The meals we make are healthy and hearty meals, which include vegetables from the Campus Kitchen Community Garden.