|Date||November 5, 2017|
|Time||2:00 - 4:30 pm|
|Location||Sur La Table|
Southlake, TX 76092
|Description||Join us for a cooking class at Sur La Table with Chef John. Bring your spouse, friend or favorite BU Bear Fan and come cook with us!|
Spinach and Pancetta Salad with Dried Cherry and Port Dressing
New York Strip Steaks with Bourbon-Shallot Butter
Golden Potato, Gruyere and Bacon Tart
Chocolate Souffle with Raspberry Coulis
• Individual ($100)
11/03/2017 5:00 PM
How to register
Register online below or call 1.866.281.9444.
Online registration is closed.
|Publisher||The Baylor Alumni Network|
|vCal||Download this event|