|Date||November 3, 2021|
|Time||10:00 am - 12:00 pm|
|Location||Mayborn Museum Complex|
|Description||Let's give thanks! We are harvesting our crops from our garden and we will fill our shelves with food for a Thanksgiving dinner! Come help us plan and prepare our meal as they did in the 1890's. We'll churn butter, grind coffee and herbs and shuck, shell and grind our corn. There's work to be done and you're invited to a busy month of Thanksgiving! |
Included in the price of admission. Baylor University students and Mayborn Museum members receive free admission.
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