Mediterranean Cooking: An Introduction

DateJune 13, 2019Time6:00 - 8:00 pm
LocationMary Gibbs Jones Family Consumer Sciences Bldg
DescriptionMediterranean cuisine is a palate-pleasing and healthy way to get a taste of cultures from the other side of the world. Karyn Miller Brooks will once again teach you to create a full Mediterranean meal, from appetizers to desserts, based on more recipes from Spain, Italy, Greece, and Lebanon. Come hungry and plan to dine on what you and your classmates cook up together. All supplies are included.Read More »
PublisherContinuing Education
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