Luck of the Irish: Cooking for St. Patrick's Day

DateMarch 4, 2019Time6:00 - 8:00 pm
LocationMary Gibbs Jones Family Consumer Sciences Building
DescriptionCelebrate St. Patrick‚Äôs Day this year with traditional Irish fare. Karyn Miller Brooks will teach you to create a full Irish meal, including traditional Irish stew, soda bread, and dessert. Come hungry and plan to dine on what you and your classmates cook up together. All supplies are included in the registration fee. Please register by March 1.Read More »
PublisherContinuing Education
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