|Description||Starting with the basics, Alisa Dabney will guide you to explore simple techniques that will wow your family and guests. The class will cover buttercream icing, character cakes, borders, decorations, writing and lettering, assembling a tiered cake, and baking tips. You will become comfortable manufacturing frosting, using piping bags and tips, and making and applying simple fondant decorations. You need to bring household and decorating supplies to each class and a baked cake to decorate for the last class.
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