Date | November 5, 2017 | Time | 2:00 - 4:30 pm |
Location | Sur La Table Southlake, TX 76092 | ||
Description | Join us for a cooking class at Sur La Table with Chef John. Bring your spouse, friend or favorite BU Bear Fan and come cook with us! Menu:
Steakhouse Feast
Spinach and Pancetta Salad with Dried Cherry and Port Dressing
New York Strip Steaks with Bourbon-Shallot Butter
Golden Potato, Gruyere and Bacon Tart
Chocolate Souffle with Raspberry Coulis
RegistrationPricing• Individual ($100) Deadline11/03/2017 5:00 PM How to registerRegister online below or call 1.866.281.9444. | ||
Publisher | The Baylor Alumni Network | ||
vCal | Download this event |