Graduate Courses for Reading Knowledge
GRADUATE STUDENTS—Satisfy your Foreign Language
Proficiency Requirement with:
Course description: 5370/71, are two-semester summer intensive courses that will be offered during the first and second summer sessions—two sections of FRE, one each in Summer I and again in II, and one section of GER Summer II, only. Students will learn the essentials of pronunciation, vocabulary, and grammar to enable them to read and comprehend scholarly writings in German or French that are specific to their areas of specialization.
Completion
of both courses (taught concurrently) and a grade of “B,” or higher, in the
second class (GER, FRE 5371) will satisfy the requirement for reading knowledge
in a foreign language for most of those degree programs at Baylor University
that have a foreign language proficiency requirement. (Note:
Check your degree program to determine if this method is valid for
you. If taking an Oral and a Reading
Examination as required by your degree program, you may still take the courses
as preparation for the reading
portion of the exam.)
Dates and Times: FRE 5370 and 5371 will be taught concurrently during the first
summer session June 4-July 9, 2012, from 8:00-9:30 and 9:45-11:15 a.m., Monday
through Friday. An additional section of FRE 5370 and 5371
will, this year, be offered during the second summer session—July 11-August 14,
8:00-9:30 and 9:45-11:15. GER 5370 and 5371, also taught concurrently, will be
offered at these same hours during the second summer session only.
Students will need to
register for both 5370 and 5371. Please
obtain a registration permit from Administrative Associate Ann Westbrook or
Heather Turner at 710-3711. Registration is possible until
the first day of class.
Enrollment
is limited. NO AUDITS. No prerequisites. No prior knowledge of German or French is
necessary.
For more information:
Contact
Dr. Marian Ortuño, Associate Professor of Spanish,
Department of Modern Foreign
Languages
Tel.:
710-6752. Old Main 117
e-mail: Marian_Ortuno@baylor.edu
