Recipe: Spicy Oatmeal Raisin CookiesJan. 29, 2010
By Beth Sigworth
Spicy Oatmeal Raisin Cookies
|1/2||cup butter, softened|
|1/2||cup butter-flavored shortening|
|1||cup packed light brown sugar|
|1/2||cup white sugar|
|1||teaspoon vanilla extract|
|1 1/2||cups all-purpose flour|
|1||teaspoon baking soda|
|1||teaspoon ground cinnamon|
|1/2||teaspoon ground cloves|
|3||cups rolled oats|
Preheat oven to 350 degrees F.
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Let them cool for 2 minutes.