Broccoli-stuffed ChickenJan. 21, 2010
By Donald Laugherty at allrecipes.com
|2||six-ounce skinless, boneless chicken breast halves|
|1||teaspoon poultry seasoning|
|1/2||teaspoon white pepper|
|1/2||teaspoon curry powder|
|1/2||teaspoon garlic powder|
|1||cup finely chopped fresh broccoli|
|1/2||cup shredded Cheddar cheese|
|1/2||cup chicken broth|
1. Seal chicken in plastic bag and flatten to 1/4-in. thickness. Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken. Combine broccoli and cheese; place half in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with a toothpick.
2. Place, seam side down, in an 8-in. square baking pan. Add broth. Cover pan loosely with foil. Bake at 350 degrees F for 30 minutes. Remove foil; baste the chicken with pan juices. Bake, uncovered, 10 minutes longer or until meat juices run clear. Remove toothpicks before serving. Thicken pan juices for gravy if desired.