Lunch buffet will include:
- Salad Bar: Spring Mix, Baby Spinach, Romaine, Cherry Tomatoes, Cucumbers, Shredded Carrots, Red Onions, Black Olives, Mushrooms, Croutons, Parmesan Cheese, Cheddar Cheese, Pepper Jack Cheese, & Grilled Chicken w/Ranch, Caesar, & Balsamic Dressings
- Baked Potato Bar: Butter, Sour Cream, Chives, Bacon Crumbles, Steamed Broccoli, Cheddar Cheese, Pepper Jack Cheese, Shredded BBQ Beef, Grilled Chicken, & Crispy Onion Strings
- Italian Wedding Soup
- Tomato Basil Soup
- Assorted Gourmet Dessert Bar Bites
- White Chocolate Chip Brownie Bites
- Iced Tea & Iced Water
Please note that doors and buffet lines will open at 11:15 a.m.
We would like to recognize and celebrate staff accomplishments at the Forum. If you have earned a degree or a special departmental award since the last Forum, please include the information below.