| First Fall
|
First Spring
|
Summer One
|
Summer Two
|
Second Fall
|
Second Spring
|
| 3 hrs from STA 5300, 5301, 5351, 5380
FCS 5354
FCS5355
|
FCS 5370
3 hrs from support course
FCS 5356
|
FCS 5351 or 5352
|
FCS 5V99
|
FCS 5V99
FCS 5359
|
FCS 5V99
|
Non Thesis Option: Thirty-six semester hours of approved graduate courses including a research project and paper (three hours), nine support courses with at least three hours of applied statistics selected from 5300, 5301, 5351 or 5380; six semester hours of graduate level courses in areas such as health, exercise, counseling or approved area. Eighteen hours from FCS courses, including FCS 5370 (research techniques) focused on nutrition sciences with a maximum of nine hours from graduate classes at the 4000 level. A possible sequence of course work:
| First Fall
|
First Spring
|
Summer One
|
Summer Two
|
Second Fall
|
Second Spring
|
FCS 5370
FCS 5354 or 5357
FCS5355
|
3 hrs from STA 5300, 5301, 5351, 5380
FCS 5370
3 hrs from support course
FCS 5356
|
FCS 5358, 5351 or 5352
|
|
FCS 5358
FCS 5359
3 hrs from support course
|
3 hours 5XXX
Research paper
FCS 6 hrs from 5360, 5357, 5358
|
Eighteen FCS specific hours will be in the general areas of: Research in Nutrition Sciences, Nutrition and Aging, Pediatric Nutrition, Advanced Medical Nutrition Therapy, Nutritional Pathophysiology, Food Systems Management, Nutrition in Public Health, Global Food and Nutrition, Issues in Nutrition Sciences with no more than nine hours from graduate level courses carrying the 4000

