Get Involved

 

We have several ways for you to plug in

 

*If you are a bringing a large group, please email the Campus Kitchen Director in advance at Devan Mayer

 
FOOD RECOVERY
Volunteers pick up recovered/unused food from dining halls on campus and delivery it to the Salvation Army
  • Monday - Friday at 3:00 p.m. Recovery Manager: Dylan Lee
To sign up for a shift, please email: dylan_lee@baylor.edu
 
FOOD DELIVERY
Volunteers pick up prepared food from the cookings shifts and deliver it to Mission Waco or the Family Abuse Center
  • Tuesday at 5:45 p.m.
  • Wednesday at 5:15 p.m.
  • Thursday at 5:45 p.m.
  • Delivery Manager: Madison Stewart
To sign up for a shift, please email: Madison_Stewart@baylor.edu
 
COOKING TEAM
The kitchen crew prepares healthy, nutritious meals in Penland's' Commercial Kitchen

Meet in Penland Crossroads Dining Hall, near the swipe machines

*Please wear closed-toed shoes and pants. Long hair should be tied back.*

  • Tuesday 3:45 - 5:45 p.m. with Kitchen Managers Abby and Christiana
  • Wednesday 3:30 - 5:30 pm with Kitchen Managers Aaron and Paige
  • Thursday 3:45 - 5:45 with Kitchen Managers Abby and Kelsey
  • Head Kitchen Manager: Aaron Guajardo
For more information, or for your organization to adopt a shift, please contact Aaron_Guajardo@baylor.edu.
 
THE BAYLOR COMMUNITY GARDEN
students water, harvest, plant, and prune the fruits and vegetables we grow in our garden

Located at 9th and James, next to the Browning Square Apartments

  • Monday 10 a.m. - 12 p.m.
  • Tuesday 11 a.m. - 12 p.m.
  • Wednesday 10 a.m. - 12 p.m.
  • Thursday 1 - 2 p.m.
  • Garden Managers: Devan Mayer and Gabby Marye

    Baylor Community Garden Coordinator: Kathleen Lokey

For more information about the garden, please contact Kathleen_Lokey@baylor.edu.