Get Involved

 

We have several ways for you to plug in

 

*If you are a bringing a large group, please email us in advance at campus_kitchen@baylor.edu

 
FOOD RECOVERY
Volunteers pick up recovered/unused food from dining halls on campus and delivery it to the Salvation Army
  • Monday - Friday at 3:00 p.m. Recovery/Delivery Manager: Dylan Lee
To sign up for a shift, please email: dylan_lee@baylor.edu
 
FOOD DELIVERY
Volunteers pick up prepared food from the cookings shifts and deliver it to Mission Waco or the Family Abuse Center
  • Tuesday at 5:45 p.m.
  • Wednesday at 5:45 p.m.
  • Thursday at 5:45 p.m.
  • Recovery/Delivery Manager: Dylan Lee
To sign up for a shift, please email: dylan_lee@baylor.edu
 
KITCHEN TEAM
The kitchen crew prepares healthy, nutritious meals in Penland's' Commercial Kitchen

Meet in Penland Crossroads Dining Hall, near the swipe machines

*Please wear closed-toed shoes and pants. Long hair should be tied back.*

  • Wednesday 3:45 - 5:45 pm 
  • Tuesday 3:45 - 5:45 pm 
  • Thursday 3:45 - 5:45 pm
  • Head Kitchen Manager: Abby McIlvain

To sign up for a shift, please visit our Connect Page

For more information, or for your organization to adopt a shift, please contact abigail_mcilvain@baylor.edu

THE BAYLOR COMMUNITY GARDEN
Students water, harvest, plant, and prune the fruits and vegetables we grow in our garden

Located at 9th and James, next to the Browning Square Apartments

  • Monday 2:30 pm - 4:30 pm
  • Tuesday 8:30 am - 10:30 am
  • Wednesday 10 a.m. - 12 p.m.
  • Thursday 2:00 pm - 4:00 pm
  • Garden Managers: Gabby Marye, Madison Stewart, and Emily Deville

To sign up for a shift, please visit our Connect page.

For more information about the garden, please contact campus_kitchen@baylor.edu