Entrepreneurship

Scholarships

Baylor Business Entrepreneurship

Scholarships for Entrepreneurship Students

Scholarships are available for students attending Baylor University who are pursuing a major or minor in entrepreneurship within the Hankamer School of Business. Scholarships are awarded on the basis of merit and need with primary consideration given to need.

The deadline for scholarship applications for the Summer 2014 and Fall 2014 terms is April 1, 2014.

Step 1: Complete a FAFSA

In order to be considered for a need-based Entrepreneurship Scholarship, you need to first complete a FAFSA (Free Application for Federal Student Aid) and then complete our online application.

  • Online FAFSA applications must be submitted by midnight, Central Daylight Time, June 30, 2014
  • Any corrections or updates to your FAFSA must be submitted by midnight, Central Daylight Time, Sept. 23, 2014
  • Complete the online FAFSA application at http://www.fafsa.ed.gov/
  • When completing the 2014-2015 FAFSA, use 2013 tax information. The FAFSA always uses the prior year's tax data since that is the most recent year available

Step 2: Complete the entrepreneurship scholarship application and drop off a transcript

Please spend sufficient time filling out the online scholarship application, but remember that most browsers have a built-in timeout feature.

To avoid losing your work on the application, compose your written portions using a word processing application (like Microsoft Word or Notepad) and then copy and paste larger paragraphs into the online form.

It would be a good idea to keep a copy of what you submit. Once you have submitted the application you will need to bring your transcript (unofficial is acceptable) to Linda Ramirez in the John F. Baugh Center for Entrepreneurship, Suite HSB301. If you have any questions please email Linda Ramirez.

Contact information

If you have any questions regarding entrepreneurship scholarships, please contact Linda Ramirez in the John F. Baugh Center for Entrepreneurship, Suite HSB301 by email or call 254-710-4157.

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