Baylor > Admissions > ... > Academics > Majors, Colleges and Schools > Nutrition Sciences

Nutrition Sciences

The Nutrition Sciences major focuses on the science-based aspects of human nutrition and the application of those principles to food selection, preparation and consumption for the purpose of maintaining a healthy lifestyle. Available courses include:

  • Food Science
  • Meal Management
  • Experimental Foods
  • Food Service Production
  • Advanced Nutrition

The Baylor University Nutrition Sciences program has been granted Accreditation for Dietetics Education, which means that upon graduation students are well equipped to complete training and become a Registered Dietician by taking the Registration Examination for Dietitians.

As society increasingly embraces a healthier lifestyle, graduates of the Nutrition Sciences program can expect to find job opportunities in a number of fields, including Sports Nutrition, Medical Nutrition Therapy, Eating Disorder Counseling, Weight Management, Pharmaceutical Sales, Food Systems Management, Culinary Arts, and more.

Baylor University offers several Living-Learning Centers, which are housing opportunities designed to place students of common interests together in living and learning environments. Baylor offers a Science and Health Living-Learning Center where students with common interest in pursuing a career in medicine and the sciences will be able to collaborate with each other as well as science faculty and medical researchers.

For more information: Nutrition Sciences

  • Financial Aid Estimator
  • Scholarship Calculator
  • Student Blogs
  • Baylor 3D Experience
  • Virtual Tour
  • Campus Tours
Here are the ten most popular topics for prospective students and parents.
1. Deposit 6. Value of a Baylor Education
2. Orientation 7. Financial Aid
3. Freshman FAQs 8. Campus Tour
4. Student Blogs 9. Transfers
5. Line Camp 10. goBaylor
Facebook Twitter iTunes